A Wine Program Decades in the Making
For many guests, the first thing that comes to mind when they think of Kinzie Chophouse is steak. But for nearly as long as we’ve been serving prime cuts in River North, we’ve also been building something else: one of Chicago’s most respected wine programs.
Since 2001, Wine Spectator has recognized Kinzie Chophouse for the strength of its wine list, a distinction awarded to restaurants whose selections demonstrate depth, quality, and a clear point of view. In 2022, that recognition was elevated to Wine Spectator’s Best of Award of Excellence, honoring restaurants with wine programs that go beyond the expected and offer guests a truly exceptional experience.
Today, Kinzie’s wine program is a joint effort between owner Andreas Tksakonas and Sommelier Edy Orozco, whose passion for both classic wine regions and emerging producers helps shape a collection that feels approachable, thoughtful, and unique.
Recognized by Wine Spectator Since 2001
Wine Spectator’s Restaurant Awards are among the most respected honors in the hospitality industry, celebrating restaurants that make wine an integral part of the dining experience.
For more than two decades, Kinzie has remained committed to building a collection that serves both seasoned collectors and curious newcomers. The goal has never been to create a wine list for wine experts alone. Instead, it’s about helping guests find the right bottle for the moment, whether they’re celebrating a milestone, entertaining clients, or simply enjoying dinner with friends.
A Steakhouse Wine List Built for Discovery
A great steakhouse wine list should offer more than Cabernet Sauvignon, and Kinzie’s collection reflects that belief.
Guests will find iconic producers from Napa Valley alongside benchmark wines from Bordeaux, Burgundy, Piedmont, Tuscany, Champagne, and the Rhône Valley. The list features celebrated names including Opus One, Silver Oak, Joseph Phelps, Caymus, Dom Pérignon, Ruinart, Laurent-Perrier, and Cristal, while also creating space for lesser-known producers and emerging regions.
Whether pairing a dry-aged ribeye with a bold Napa Cabernet, exploring Barolo alongside a porterhouse, or beginning the evening with Champagne and oysters, the list is designed to complement the full Kinzie experience.
For guests looking to celebrate, the reserve collection includes highly sought-after bottles such as Opus One, Cardinale, Quintessa, Lokoya, Ornellaia, and Gaja.
A Distinctive Collection with Greek Roots
Part of what sets Kinzie’s wine program apart is the heritage of the restaurant’s owners.Under owners Nicole Flevaris and Andreas Tsakonas, the list has expanded to include a thoughtful collection of Greek wines that offer guests something unexpected within a classic steakhouse setting.
Selections include Assyrtiko from Santorini, Malagouzia from Thrace, Xinomavro from Macedonia, and bottles from acclaimed producers including Sigalas, Gai’a, Skouras, Alpha Estate, and Papagiannakos.
For many guests, these wines become an introduction to one of the world’s oldest winemaking traditions. For others, they’re a reminder that some of the most exciting discoveries happen when you step outside the familiar.
More Than an Award
Awards matter, but they aren’t the reason Kinzie has spent decades building its wine program. The real reward is watching a guest discover a new favorite producer, find the perfect pairing, or celebrate a special occasion with a bottle they’ll remember long after the last glass is poured.
More than two decades after receiving its first Wine Spectator recognition, that commitment remains unchanged.
The labels may evolve and the cellar may grow. But the goal is the same as it’s always been: bringing people together around the table, one great bottle at a time.
