Kinzie Chophouse Menus

SELECTION OF EAST & WEST COAST OYSTERS*

with oregano mignonette

TUNA TARTARE*

tomato-peach dressing, calabrian chili & crispy tortilla chips

$24

WAGYU CARPACCIO*

truffle mayonnaise, aged gruyère & sourdough

$40

BEEF TARTARE*

cured egg yolk, paillasson potatoes

$25

Appetizers

CRISPY PORK BELLY​

slow roasted with molasses, apricots and figs

$18

BURRATA

grilled grapes, sourdough & italian salsa macha

$18

MERLOT WINE BAKED BRIE​

in brioche bread with berry jam

$17

CRAB CAKES

blue crab with tartar sauce

$28

ROSEMARY BRIOCHE

with butter & marinated olives

$14

SCALLOPS

corn, nduja oil & smoked bacon

$36

GRILLED OCTOPUS

fish roe cream, black-eyed bean salad & chimichurri

$25

COLOSSAL SHRIMP COCKTAIL

4pcs. house made cocktail sauce

$22

GRILLED FRUIT DE MER

WHOLE LOBSTER
OYSTER GRATIN
TIGER PRAWNS

$130

SEAFOOD TOWER

CRAB SALAD

CRAB CLAW

WHOLE LOBSTER

OYSTERS

COLOSSAL SHRIMP

TUNA TARTARE

$170

LOBSTER & CORN VELOUTÉ

add shrimp timbale +5

$18

CAESAR

lettuce hearts, anchovies & croutons

$16

GRILLED GREEK

with feta mousse & olive pâté

$16

WEDGE​

wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing

$18

CRAB​

iceberg lettuce, rucola, avocado & citrus dressing

$18

8 oz Sea Bass Filet

$25

4 oz Salmon

$18

4 oz Steak*

$20

Shrimp

$5

Scallop

$10

6 oz Chicken

$12

GOLDEN OSETRA

blinis, potatoes, & sour cream

$180/oz

GOLDEN KALUGA

blinis, potatoes, & sour cream

$90/oz

SEA BASS

lemon with basil oil

$65

RED SNAPPER

lobster orzo, capers & fresnos

$57

CRAB PASTA

squid ink linguini, saffron broth & confit tomato

$42

MOUSSAKA

roasted eggplant, mushroom ragu & aged gruyère sauce

$35

CHICKEN MILANESE

arugula, parmesan, lemon & anchovy butter

$40

FRIED CHICKEN

bacon, coleslaw & spicy mayo

$22

CLASSIC NEW YORK*

monterey jack, caramelized onions & chimichurri

$30

DOUBLE SMASH BEEF BURGER*

dijonnaise, pickled cucumber & sharp cheddar

$22

THE ITALIAN

burrata, mortadella, pistachio pesto

$19

LOBSTER ROLL

spicy mayo, coleslaw & tarama

$35

KINZIE DOG

boar sausage, house made pickles, mustard aioli

$25

60 oz. TOMAHAWK*

grilled & smoked with oak and rosemary

$350

10 oz. WA 30 Days Ribeye Filet*

$87

16 oz. WA 30 Days Delmonico*

$80

16 oz. DA 45 Days Delmonico*

$100

20 oz. WA 30 Days Cowboy*

$95

22 oz. DA 65 Days Cowboy*

$130

8 oz. Center Cut*

$75

8 oz. Medallions*

$58

16 oz. WA 30 Days New York*

$68

16 oz. DA 45 Days New York*

$82

18 oz. WA 30 Days Kansas City*

$88

32 oz. DA Porterhouse*

$155

40 oz. WA 30 Days Porterhouse*

$170

Half Lobster

$35

Foie Gras

$25

Oscar Crab

$24

Bone Marrow

$12

Tiger Prawn

$18

Scallop

$10

DRY-AGED LAMB CHOPS*

Specially aged for 14 days

$60

80 DAY DRY-AGED BOURBON RIBEYE*

a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse

$135

WAGYU BOARD*

selection of rare cuts served with sauces & butter

$195

Sauce

bearnaise
green peppercorn
bordelaise
chimichurri

$5

Butter

lobster
truffle
anchovy

$7

CHARRED HEIRLOOM VEGETABLES

$20

ROASTED MUSHROOMS

citrus dressing

$20

MAC & CHEESE

$16

GREEN BEANS

tomato & crispy potatoes

$16

BACON DEMI-GLACE & POTATO GRATIN

$15

DOUBLE BUTTER POTATO PURÉE

$14

CRISPY POMME PAILLASSON

with parmesan snow

$14

BONE MARROW ROASTED POTATO

$18

HALF LOBSTER & GRUYÈRE GRATIN

with sauce américaine

$35

HANDMADE POTATO GNOCCHI

with cacio e pepe sauce & fresh truffle

$18

CREAM SPINACH

bechamel & fresh herbs

$16

GRILLED GREEK SALAD

feta mousse & olive pâté

CAESAR SALAD

lettuce hearts, anchovies & croutons

BUTCHER’S STEAK SANDWICH*

caramelized onions & chimichurri

SEA BASS FILLET

lemon with basil oil

CHICKEN MILANESE

arugula, parmesan, lemon & anchovy butter

SIGNATURE CARROT CAKE

mascarpone cream & caramel drizzle

SATURDAY-SUNDAY
11am-3pm

CAESAR SALAD

Hearts of lettuce, anchovies & croutons

$14

GREEK SALAD

Feta mousse & olive paté

$14

LOBSTER ROLL

Spicy mayo, coleslaw & tarama

$36

SMASH BURGER

Dijonnaise, pickled cucumber, sharp cheddar

$22

CHICKEN SANDWICH

Bacon, coleslaw, spicy mayo

$22

STEAK & EGGS — RIBEYE

Ribeye with eggs any style and crispy potatoes

$56

STEAK & EGGS — FILET

Filet with eggs any style and crispy potatoes

$48

STEAK & EGGS — NY STRIP

NY Strip with eggs any style and crispy potatoes

$52

CRAB BENEDICT

Spinach, crab meat, hollandaise

$38

MUSHROOM OMELETTE

Asparagus, goat cheese labneh

$24

QUICHE LORRAINE

Smoked bacon, spinach, aged gruyere

$25

SCRAMBLED EGGS

Sourdough, choice of boar sausage or smoked bacon

$19

SHAKSHOUKA

Tomato sauce, boar sausage, feta

$22

FRENCH TOAST

Mascarpone & white chocolate crème, espresso anglaise

$19

YOGURT PARFAIT

Seasonal fruit, Greek honey, housemade granola

$17

PASTRY BOARD

Assorted seasonal pastries, served with seasonal jam, butter, and honey

$22

BOTTOMLESS MARTINIS & OYSTERS​

*Purchase of entrée required

$40

SELECTION OF EAST & WEST COAST OYSTERS*

with oregano mignonette

TUNA TARTARE*

tomato-peach dressing, calabrian chili & crispy tortilla chips

$24

WAGYU CARPACCIO*

truffle mayonnaise, aged gruyère & sourdough

$40

BEEF TARTARE*

cured egg yolk, paillasson potatoes

$25

CRISPY PORK BELLY​

slow roasted with molasses, apricots and figs

$18

BURRATA

grilled grapes, sourdough & italian salsa macha

$18

MERLOT WINE BAKED BRIE​

in brioche bread with berry jam

$17

CRAB CAKES

blue crab with tartar sauce

$28

ROSEMARY BRIOCHE

with butter & marinated olives

$14

SCALLOPS

corn, nduja oil & smoked bacon

$36

GRILLED OCTOPUS

fish roe cream, black-eyed bean salad & chimichurri

$25

COLOSSAL SHRIMP COCKTAIL

4pcs. house made cocktail sauce

$22

$22

GRILLED FRUIT DE MAR

WHOLE LOBSTER

OYSTER GRATIN

TIGER PRAWNS

$130

SEAFOOD TOWER

CRAB SALAD

CRAB CLAW

WHOLE LOBSTER

OYSTERS

COLOSSAL SHRIMP

TUNA TARTARE

$170

LOBSTER & CORN VELOUTÉ

add shrimp timbale +5

$18

CAESAR

lettuce hearts, anchovies & croutons

$14

GRILLED GREEK

with feta mousse & olive pâté

$14

WEDGE​

wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing

$16

CRAB​

iceberg lettuce, rucola, avocado & citrus dressing

$16

GOLDEN OSETRA

blinis, potatoes, & sour cream

$180/oz

GOLDEN KALUGA

blinis, potatoes, & sour cream

$90/oz

SEA BASS

lemon with basil oil

$65

RED SNAPPER

grilled with citrus-fennel sauce

$57

CRAB PASTA

squid ink linguini, saffron broth & confit tomato

$42

MOUSSAKA

roasted eggplant, mushroom ragu & aged gruyère sauce

$35

CHICKEN MILANESE

arugula, parmesan, lemon & anchovy butter

$40

60 oz. TOMAHAWK*

grilled & smoked with oak and rosemary

$350

10 oz. WA 30 Days Ribeye Filet*

$87

16 oz. WA 30 Days Delmonico*

$80

16 oz. DA 45 Days Delmonico*

$100

20 oz. WA 30 Days Cowboy*

$95

22 oz. DA 65 Days Cowboy*

$130

8 oz. Center Cut*

$75

8 oz. Medallions*

$58

16 oz. WA 30 Days New York*

$68

16 oz. DA 45 Days New York*

$82

18 oz. WA 30 Days Kansas City*

$88

32 oz. DA Porterhouse*

$155

40 oz. WA 30 Days Porterhouse*

$170

Half Lobster

$35

Foie Gras

$25

Oscar Crab

$24

Bone Marrow

$12

Tiger Prawn

$18

Scallop

$10

DRY-AGED LAMB CHOPS*

Specially aged for 14 days

$65

80 DAY DRY-AGED BOURBON RIBEYE*

a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse

$135

WAGYU BOARD*

selection of rare cuts served with sauces & butter

$195

Sauce

bearnaise
green peppercorn
bordelaise
chimichurri

$5

Butter

lobster
anchovy
truffle

$7

CHARRED HEIRLOOM VEGETABLES

$20

ROASTED MUSHROOMS

citrus dressing

$20

MAC & CHEESE

$16

HALF LOBSTER & GRUYÈRE GRATIN

with sauce américaine

$35

BACON DEMI-GLACE & POTATO GRATIN

$15

DOUBLE BUTTER POTATO PURÉE

$14

CRISPY POMME PAILLASSON

with parmesan snow

$14

BONE MARROW ROASTED POTATO

$18

CREAM SPINACH

bechamel & fresh herbs

$16

HANDMADE POTATO GNOCCHI

with cacio e pepe sauce & fresh truffle

$18

GREEN BEANS

tomato & crispy potatoes

$16

CRÉMEUX AU CHOCOLAT

with salted caramel mousse, blackberry gel & crispy feuilletine

$19

BAKED ALASKA - THE "KARYDOPITA” EDITION

wild berry sauce and torched meringue

$16

BASQUE CHEESECAKE

passion fruit, mango & basil sauce

$18

TIRAMISU

dacquoise, mascarpone kahlúa cream & espresso sauce

$17

SIGNATURE CARROT CAKE

available for lunch service only

$14

PUFF CHOUX

white chocolate, berry compote, sauce anglaise

$17

HOMEMADE BAKLAVA ICE CREAM

$10/scoop

72% VALRHONA CHOCOLATE ICE CREAM

$10/scoop

SORBET SELECTION

Lemon | Mango

GELATO

Vanilla

ESPRESSO MARTINI

Vodka, Coffee Liqueur, Espresso

$16

BRANDY ALEXANDER

Brandy, Cacao, Cream, Nutmeg

$14

IRISH COFFEE

Whiskey, Cream, Coffee

$14

DOW’S 10 YEAR PORT

$17

DOW’S 20 YEAR PORT

$25

WARRE’S LBV 2008

$15

WARRE’S OTIMA 10 YEAR PORT

$13

WARRE’S OTIMA 20 YEAR PORT

$16

COSSART GORDON BUAL 15-YEAR-OLD MADEIRA

$16

DOM COQUEREL CALVADOS

$14

NARDINI GRAPPA

$11

VERINO TSIPOURO

$10

PIERRE FERRAND 1840

$14

HENNESSY VS

$15

HENNESSY VSOP

$22

HENNESSY XO

$65

GLENROTHES 18 YR

$38

MACALLAN 1824 RARE CASK

$100

REMY LOUIS XIII (1 OZ.)

$400

MOËT & CHANDON IMPÉRIAL BRUT N.V.

Epernay, France

35 | 150

SP NV SCHARFFENBERGER BRUT

Anderson Valley, California

16 | 80

LA SPINETTA MOSCATO D’ASTI

Piedmont, Italy

14 | 65

LE CONTESSE PROSECCO ROSE

Veneto, Italy

13 | 58

SIGNATURE MARTINI

Our blend of gins with citrus vodka, vermouths, and Santorini caper

$22

SINGLE BARREL OLD FASHIONED

Kinzie chophouse selection #4508 of Wathen’s Bourbon, “Butcherblock” Spiced Syrup, Citrus

$18

CHAMPAGNE COCKTAIL

Laurent Perrier Brut, Sugar & Aromatic Bitters

$45

OLD MONEY

The Macallan12 Scotch, Fig, Tentura Cinnamon & Amontillado Sherry

$30

COUNTY CAMPFIRE

Toki Japanese Whiskey, Door County Tart Cherry, Ancho Chile Amaro

$16

SIDECAR

Hennessy, Ten To One Dark Rum, Triple Sec, Simple Syrup & Lemon

$17

NUIT NOIR

Mezcal, Tequila, Passion Fruit, Lime & Charcoal

$17

CHARRED PINEAPPLE MARGARITA

Tequila, Charred Pineapple Purée, Orange Liqueur, Lime

$15

ROSEMARY LAVENDER G&T

Koval Gin, Mezcal, Lavender, Rosemary & Lemon Tonic

$15

ROSÉ OLÉ

Citrus Vodka, Rose Lillet, Lemon, Sparkling Rose

$15

WINE BTG

LE VOLTE DELL‘ ORNELLAIA

Tuscany, Italy

$19

PAUL BUISSE CHINON CABERNET FRANC

Loire Valley, France

$16

ST. GEORGE SKOURAS

Nemea, Greece

$15

ALBERT BICHOT PINOT NOIR

Burgundy, France

$21

LA CREMA PINOT NOIR

Sonoma, California

$16

TREANA CABERNET

Paso Robles, California

$15

LE ROI DES PIERRES SANCERRE

Loire Valley, France

$22

CROSSBARN CHARDONNAY BY PAUL HOBBS

Sonoma Coast, California

$16

CHÂTEAU PESQUIÉ "TERRASSES" VENTOUX BLANC

Rhône Valley, France

$16

ALPHA ESTATE SAUVIGNON BLANC

Amyndeo, Greece

$14

ZOE ROSE

Peloponnese, Greece

$13

ETIQUETA VERDE ALBARIÑO

Rías Baixas, Spain

$17

BIANCO DI MORGANTE

Sicily, Italy

$16

LAURENT PERRIER BRUT

187 ml bottle – Champagne, France

$40

DAMILANO MOSCATO D'ASTI

Piedmont, Italy

$15

CRÉMANT DE BOURGOGNE BRUT ROSÉ

Bourgogne, France

$17

BARIANO DOC PROSECCO

Veneto, Italy

$13

RED SNAPPER CARPACCIO

citrus, extra virgin olive oil, fresnos & crispy onion

LOBSTER & CORN VELOUTÉ

BREAD EXPERIENCE

herb brioche, butter & marinated olives

GRILLED TIGER PRAWNS

extra virgin olive oil & Ionian sea breeze

SURF & TURF

wet-aged medallions & crab oscar

DRY-AGED STRIP

with baby carrots & chimichurri

MANGO SORBET

BASQUE CHEESECAKE

passion fruit, mango & basil sauce