
Individual Meals
Group Meals |
---|
Salads |
---|
Serves up to |
8 |
|
Arugula & PeachArugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette |
$60 |
|
GreekCherry tomato, feta mousse, pickled cucumber, red onion, bell pepper, caper and olives |
$65 |
|
Brussel SproutShaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette |
$60 |
|
Southwest ChickenCrisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings |
$70 |
|
Farro & LentilBeluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette |
$60 |
|
BurattaFresh and creamy Buratta with cherry tomatoes, strawberries, olive oil, and balsamic vinegar |
$70 |
|
Mixed ItalianTuna, avocado, olives, tomato, potatoes, green beans, and mustard vinaigrette |
$60 |
Savory Tarts |
---|
Per Piece |
||
Sopresatta & Broccoliwith asiago cheese |
$2.50 |
|
Spinach & Feta |
$2.50 |
|
Chicken & Leek |
$2.50 |
|
Mushroom & gorgonzola |
$2.50 |
Pasta |
---|
Serves up to |
8 |
|
Casarecce EstiviOven-baked Napolitana sauce, tomato cherries, Parmigiano and rucola |
$65 |
|
Ziti Al pestoFresh cherry tomatoes and pine seeds |
$65 |
|
LasagneMinced beef, creamy sauce with tomatoes and basil |
$95 |
|
Cannelloni FlorentineSmoked salmon, spinach, ricotta cheese and herbs, baked in a creamy sauce with pine nuts |
$95 |
|
Spaghetti with Chicken MeatballsIn tomato sauce (kids love it!) |
$75 |
PLATTERS |
---|
|
Fresh Veggies $50.00carrots Zuchini Bell peppers Fennel Radishes Cherry Tomatoes Cauliflower Served with guacamole & yogurt dip |
|
Cocktail Shrimp $48.00Steamed shrimp, lemon wedges , cocktail sauce and homemade chips. Order by the dozen. |
Salmon Trilogy $90.00Smoked gravlax and tartar served with mustard-anise sauce, remoulade & avocado |
Chef's Selection
Serves up to 6 |
---|
PRIME RIB** |
$230 |
|
SALTIMBOCCA PORKCHOPwith prosciutto served in fresh mushrooms & Marsala creamy sauce |
$125 |
|
Bone in Short RibSlow simmered in broth, served with steamed vegetables and garlic bread |
$115 |
|
Meatloaf**Made of dry aged beef, pork and jalapeno bacon, |
$115 |
|
Leg of Lamb**10 lbs |
$225 |
|
Whole Roasted ChickenGreek butterfly cut, served with lemon herb olive oil sauce |
$130 |
|
CHICKEN CAPRESEChicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce. |
$150 |
|
Half or Whole Salmon**Poached with herbs and white wine,served with boiled baby potatoes, citrus mayo & Hollandaise sauce |
$80/150 |
|
Seafood PaellaWith red saffron broth |
$130 |
Sides
Serves up to 8 |
---|
SAUTÉED VEGGIE MEDLEY $60Sautéed Asparagus, broccoli, and carrots served with Hollandaise |
Garlic Whipped Potatoes $50 |
Shaved Brussels Sprouts $60Sautéed with dates and a bacon maple demi glaze |
Stuffed Jumbo Baked Potato $50Cheddar cheese, sour cream, crispy bacon |
Grilled Vegetables $60Eggplant, bell peppers, and zucchini, with balsamic and thyme |
Desserts $65
12 per serving |
---|
|
TiramisuSoft mascarpone cream with homemade marbled cake layers and bitter cocoa |
Cheesecake StrawberryLight, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit |
|
Key Lime PieSweet, yet tart filling, served with lime and whipped cream garnish |