Individual Meals

Select $13

Course Selection with homemade potato chips.
Deluxe $16

Course Selection with house salad and fruit.
Ultimate $19

Course Selection with homemade chips, house salad, fruit, and banana bread.

Group Meals

Salads

	Serves up to	8

Arugula & Peach Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette	$60
Greek Cherry tomato, feta mousse, pickled cucumber, red onion, bell pepper, caper and olives	$65
Brussel Sprout Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette	$60
Southwest Chicken Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings	$70
Farro & Lentil Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette	$60
Buratta Fresh and creamy Buratta with cherry tomatoes, strawberries, olive oil, and balsamic vinegar	$70
Mixed Italian Tuna, avocado, olives, tomato, potatoes, green beans, and mustard vinaigrette	$60

Savory Tarts

	Per Piece
Sopresatta & Broccoli with asiago cheese	$2.50
Spinach & Feta	$2.50
Chicken & Leek	$2.50
Mushroom & gorgonzola	$2.50

Pasta

	Serves up to	8
Casarecce Estivi Oven-baked Napolitana sauce, tomato cherries, Parmigiano and rucola	$65
Ziti Al pesto Fresh cherry tomatoes and pine seeds	$65
Lasagne Minced beef, creamy sauce with tomatoes and basil	$95
Cannelloni Florentine Smoked salmon, spinach, ricotta cheese and herbs, baked in a creamy sauce with pine nuts	$95
Spaghetti with Chicken Meatballs In tomato sauce (kids love it!)	$75

PLATTERS

charcuterie $80.00

Brie

Swiss

Gruyère

pecorino tartufo

idiazabal d.o.p

mimolette 12 months aged stilton

Cheddar oak smoked

Served with olives, butter and crispy crisini

Fresh Veggies $50.00

carrots

Zuchini

Bell peppers

Fennel

Radishes

Cherry Tomatoes

Cauliflower

Served with guacamole & yogurt dip

Rosto $90.00

Cold platter variety of roast beef, and roast pork belly, served with mustard, coleslaw and Béarnaise sauce

Served with butter, honey,mango, chutney, & lavosh

Cocktail Shrimp $48.00

Steamed shrimp, lemon wedges , cocktail sauce and homemade chips. Order by the dozen.

Salmon Trilogy $90.00

Smoked gravlax and tartar

served with mustard-anise sauce, remoulade & avocado

Chef's Selection

Serves up to 6



PRIME RIB**	$230
SALTIMBOCCA PORKCHOP with prosciutto served in fresh mushrooms & Marsala creamy sauce	$125
Bone in Short Rib Slow simmered in broth, served with steamed vegetables and garlic bread	$115
Meatloaf** Made of dry aged beef, pork and jalapeno bacon,	$115
Leg of Lamb** 10 lbs	$225
Whole Roasted Chicken Greek butterfly cut, served with lemon herb olive oil sauce	$130
CHICKEN CAPRESE Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce.	$150
Half or Whole Salmon** Poached with herbs and white wine,served with boiled baby potatoes, citrus mayo & Hollandaise sauce	$80/150
Seafood Paella With red saffron broth	$130

Sides

Serves up to 8

SAUTÉED VEGGIE MEDLEY $60

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

Garlic Whipped Potatoes $50

Shaved Brussels Sprouts $60

Sautéed with dates and a bacon maple demi glaze

Stuffed Jumbo Baked Potato $50

Cheddar cheese, sour cream, crispy bacon

Grilled Vegetables $60

Eggplant, bell peppers, and zucchini, with balsamic and thyme

Desserts $65

12 per serving

Signature carrot cake

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

Tiramisu

Soft mascarpone cream with homemade marbled cake layers and bitter cocoa

Cheesecake Strawberry

Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit

Profiteroles

Bitter chocolate cremeux and white chocolate mousse

Key Lime Pie

Sweet, yet tart filling, served with lime and whipped cream garnish

Catering

Individual Meals

Lunch Boxes

Group Meals

Salads

Serves up to

8

Arugula & PeachArugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

GreekCherry tomato, feta mousse, pickled cucumber, red onion, bell pepper, caper and olives

Brussel SproutShaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

Southwest ChickenCrisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

Farro & LentilBeluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette

BurattaFresh and creamy Buratta with cherry tomatoes, strawberries, olive oil, and balsamic vinegar

Mixed ItalianTuna, avocado, olives, tomato, potatoes, green beans, and mustard vinaigrette

Savory Tarts

Per Piece

Sopresatta & Broccoli with asiago cheese

Spinach & Feta

Chicken & Leek

Mushroom & gorgonzola

Pasta

Serves up to

8

Casarecce Estivi Oven-baked Napolitana sauce, tomato cherries, Parmigiano and rucola

Ziti Al pesto Fresh cherry tomatoes and pine seeds

LasagneMinced beef, creamy sauce with tomatoes and basil

Cannelloni FlorentineSmoked salmon, spinach, ricotta cheese and herbs, baked in a creamy sauce with pine nuts

Spaghetti with Chicken Meatballs In tomato sauce (kids love it!)

PLATTERS

charcuterie $80.00

Fresh Veggies $50.00

Rosto $90.00

Cocktail Shrimp $48.00

Salmon Trilogy $90.00

Chef's Selection

Serves up to 6

PRIME RIB**

SALTIMBOCCA PORKCHOPwith prosciutto served in fresh mushrooms & Marsala creamy sauce

Bone in Short RibSlow simmered in broth, served with steamed vegetables and garlic bread

Meatloaf**Made of dry aged beef, pork and jalapeno bacon,

Leg of Lamb** 10 lbs

Whole Roasted ChickenGreek butterfly cut, served with lemon herb olive oil sauce

CHICKEN CAPRESEChicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce.

Half or Whole Salmon**Poached with herbs and white wine,served with boiled baby potatoes, citrus mayo & Hollandaise sauce

Seafood PaellaWith red saffron broth

Sides

Serves up to 8

SAUTÉED VEGGIE MEDLEY $60

Garlic Whipped Potatoes $50

Shaved Brussels Sprouts $60

Stuffed Jumbo Baked Potato $50

Grilled Vegetables $60

Desserts $65

12 per serving

Signature carrot cake

Tiramisu

Cheesecake Strawberry

Profiteroles

Key Lime Pie

Arugula & Peach
Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

Greek
Cherry tomato, feta mousse, pickled cucumber, red onion, bell pepper, caper and olives

Brussel Sprout
Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

Southwest Chicken
Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

Farro & Lentil
Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette

Buratta
Fresh and creamy Buratta with cherry tomatoes, strawberries, olive oil, and balsamic vinegar

Mixed Italian
Tuna, avocado, olives, tomato, potatoes, green beans, and mustard vinaigrette

Sopresatta & Broccoli
with asiago cheese

Casarecce Estivi
Oven-baked Napolitana sauce, tomato cherries, Parmigiano and rucola

Ziti Al pesto
Fresh cherry tomatoes and pine seeds

Lasagne
Minced beef, creamy sauce with tomatoes and basil

Cannelloni Florentine
Smoked salmon, spinach, ricotta cheese and herbs, baked in a creamy sauce with pine nuts

Spaghetti with Chicken Meatballs
In tomato sauce (kids love it!)

SALTIMBOCCA PORKCHOP
with prosciutto served in fresh mushrooms & Marsala creamy sauce

Bone in Short Rib
Slow simmered in broth, served with steamed vegetables and garlic bread

Meatloaf**
Made of dry aged beef, pork and jalapeno bacon,

Leg of Lamb**
10 lbs

Whole Roasted Chicken
Greek butterfly cut, served with lemon herb olive oil sauce

CHICKEN CAPRESE
Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce.

Half or Whole Salmon**
Poached with herbs and white wine,served with boiled baby potatoes, citrus mayo & Hollandaise sauce

Seafood Paella
With red saffron broth