Kinzie Chophouse x Meats by Linz Experience

On May 21, Kinzie Chophouse and Meats by Linz come together to celebrate more than 30 years of partnership with an intimate, one-night-only dinner rooted in craft, quality, and hospitality. Designed as a nose-to-tail experience, the evening unfolds across an eight-course tasting menu that showcases the full range of Meats by Linz products, from signature cuts to dry-aged selections, with each course telling a deeper story of sourcing, technique, and flavor. Guests will be guided through the meal by the experts behind it, with insights into the cuts, aging process, and what sets this longstanding partnership apart, alongside thoughtfully paired wines to complement the richness of the menu. With just a limited number of seats, the experience reflects what Kinzie does best: bringing people together around exceptional ingredients, warm, personal service, and a shared appreciation for the traditions that have defined this Chicago steakhouse for 35 years.

Bread Service
Beef Tartare, Celeriac Puree, Potato Strings

First Course
Beef Tartare, Celeriac Puree, Potato Strings

Second Course
Beef Tataki, Truffle Vinaigrette, Crispy Onion 

Third Course
Foie Gras Terrine, Sour Cherry, Sourdough

Forth Course
Short Rib Ravioli, Onion/Mushroom Broth

Fifth Course
Wagyu Piccania , Mashed Potato

Sixth Course
Dry Aged Ribeye, Baby Carrot, Beef Jus

Predessert 
Pink pineapple/ginger Sorbet

Dessert
Chocolate cremeux /smoked madagascar vanilla gelato/charred milk crumble