Easter Brunch
When: Sunday April 5 & Sunday, April 12
Brunch: 10am-3pm Dinner: 3pm-7pm dinner
Kinzie Chophouse offers two Sundays to gather for Easter brunch this year, both on American Easter (Sunday, April 5) and Greek Easter (Sunday, April 12). Both brunches will be served 10am–3pm, followed by dinner 3pm–7pm.
The full weekday lunch menu will be available, as well as the following a la carte items:
- Dirty martini deviled eggs $18
- Gravlax salmon quiche with artichokes and asparagus $22
- Lobster and crab roll on a croissant bun $32
- French toast trio $18
- Glazed double bone-in pork chop $45
- Prime rib with beef jus $55
- Roast lamb leg with oregano potatoes & tzatziki $40
- Bottomless mimosas or martinis $65
- Laurent Perrier champagne mimosas, Belvedere vodka orTanqueray gin martinis (for 90 minutes, with the purchase of entree)
