Brunch Menu

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EGGS **

Eggs benedict   $16.50

Poached eggs served on brioche bun with prosciutto, Asparagus and Hollandaise sauce, served with petite side salad

Avacado Scramble  $13.95

Scrambled eggs, feta cheese, sriracha, cherry tomatoes, chives, served with toast

Cheesy pastrami and egg hash skillet   $14.95

Over easy fried eggs, breakfast potatoes, pastrami, scallions and gouda cheese

Shakshuka Eggs   $16.50

Eggs simmered in tomato sauce with sausage served with homemade lavash bread

**No substitutions or exchanges on egg preparation

APPETIZERS

Crab Cakes   $14

Four mini crab cakes with spicy wasabi mayo and red onion pickles

House Smoked Salmon   $16

House-made smoked salmon served with spicy guacamole and sour cream

Baked Eggplant Parmigiano   $14

In tomato sauce

Shrimp Cocktail Shot   $4

Homemade Focaccia   $15.95

baked with tomato, thyme and olives, served with fresh burrata, rucola & extra virgin olive oil

Add: Prosciutto di Parma $6 | Crab Meat $6 | Roasted Shrimp $8 |

Fruit de Mer platter *

$57

Oysters,
Crab Legs,
Salmon Carpaccio,
Steamed Shrimp
Served on crushed ice
with mignonette,
lemon herbed,
 olive oil,
soy sauce
& horseradish

*Consuming raw or undercooked seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain conditions.

SALADS

THE GRILLED GREEK   $15

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil

BRUSSEL SPROUT   $15

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

Burrata  $15

Fresh and creamy with cherry tomatoes, strawberries, olive oil and balsamic vinegar

CAESAR

$12
Romaine hearts, tossed in Caesar dressing, mixed with asiago cheese


ADD PROTEIN:

3 oz. Filet Mignon  $16

Shrimp/piece  $4

Scallop/piece  $8

4 oz. Salmon  $6

3 oz. Chicken  $5

PASTA

Tortiglioni   $17.95

Chicken, broccoli, white wine and mascarpone sauce

Lasagne   $17.95

Minced beef, creamy sauce with tomatoes and basil

Penne Amatriciana   $15.95

Spicy tomato sauce, with smoked pancetta and chorizo

Spaghetti Carbonara Classica   $15.95

Pork guanciale, fresh pepper, pecorino Romano and egg yolk

Cannelloni Florentine

$18.95

Smoked salmon, spinach, ricotta cheese and herbs, baked in creamy sauce with pine nuts

MAIN COURSES

WHOLE ROASTED CHICKEN

$24
Greek butterfly cut, served with lemon herb olive oil sauce

16 OZ. PRIME RIB

$42

Chicken Caprese

$24
Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce.


Kinzie Burger*

$17
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey Jack. Topped with lettuce, vine-ripened tomatoes and red onions with french fries.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions. 

SIDE DISHES

FRENCH FRIES WITH PECORINO & TRUFFLE OIL   $9

JUMBO BAKED POTATO   $7

Served with butter and sour cream

SCRAMBLE POTATOES   $9.5

With mushrooms, asparagus and truffle oil

SAUTÉED VEGGIE MEDLEY   $9.5

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

SAUTÉED MUSHROOM MEDLEY   $9.5

Portabella, cremini, shitake and white mushrooms

SHAVED BRUSSELS SPROUTS   $9.5

Sautéed with dates and a bacon maple demi glace

DESSERTS $9.50

Greek Yogurt

with honey and mixed fruit

French Croissant

with strawberries, and dark and white chocolate sauce

French Vanilla Panacotta

with sour cherry sauce

Profiteroles 

with bitter chocolate cremeux and white chocolate mousse

Tiramisu marble cake

Lemon pie

Gelato selection

Option to add caramel or chocolate sauce 

· strawberry gelato

· pistachio gelato

· vanilla bean gelato

· double dark chocolate gelato

caffeine

rEGULAR cOFFEE     4 

Decaf                         4

Cappucino                 5

Espresso                    5

Freddo Espresso     5

Freddo Cappucino  5

Ice Tea                         4

COCKTAILS

Mimosa
Classic  11 |  Pina Colada  11 |  Blood Orange 12

House Bloody Mary   10

John Daly                        11

White Sangria               10

Red Sangria                    10

 

 

Find your table for any occasion



Contact Us

Tel: (312) 822-0191

Email: info@kinziechophouse.com

Dress Code: Business Casual (jeans are acceptable)


Hours:

Monday - Thursday 12pmm - 10pm
Friday 12pm - 11pm
Saturday 11am - 11pm (Now Serving Brunch)
Sunday 4pm - 9pm

Location


400 N WELLS ST CHICAGO, IL 60654

Parking:

Garage parking in the MartParc Wells garage on the corner of Kinzie & Wells Streets is available all day.

Validation after 3 pm ONLY:

Validation up to 3 hours after 3pm  for $12 per car. Must ask for voucher upon leaving the restaurant.

Street parking is also available in metered spots along Kinzie & Wells Streets.