Kinzie Chophouse Menus

SELECTION OF EAST & WEST COAST OYSTERS*

with oregano mignonette

AHI TUNA & AVOCADO TARTARE*

wakame and arugula salad

$24

SURF & TURF CARNE CARPACCIO*

with beef tenderloin & crab salad

$24

BEEF TARTARE*

cured egg yolk, paillasson potatoes

$25

Appetizers

CRISPY PORK BELLY​

slow roasted with molasses, apricots and figs

$18

CRAB CAKES

blue crab with tartar sauce

$28

MERLOT WINE BAKED BRIE​

in brioche bread with berry jam

$17

ROSEMARY BRIOCHE

with butter & spread

$14

KING SCALLOPS*

with prosciutto di parma, apple trilogy & lime mole sauce

$36

GRAVLAX SALMON & RED BEET

$22

OCTOPUS ON THE GRILL

fish roe cream, black-eyed bean salad & chimichurri

$25

COLOSSAL SHRIMP COCKTAIL

4pcs. house made cocktail sauce

$22

Fruit De Mar

served with tartar sauce, cocktail sauce & citrus sauce

The Cold Edition

LOBSTER TAIL

CRAB SALAD

OYSTERS *

COLOSSAL SHRIMP

$110

The Hot Smokey Edition

WHOLE FRESH LOBSTER

OYSTERS GRATIN

TIGER PRAWN

$130

CAESAR

lettuce hearts, anchovies & croutons

$14

GRILLED GREEK

with feta mousse & olive pâté

$14

WEDGE​

wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing

$16

CRAB​

iceberg lettuce, rucola, avocado & citrus dressing

$16

8 oz Sea Bass Filet

$25

4 oz Salmon

$18

4 oz Steak*

$20

Shrimp

$5

Scallop

$10

6 oz Chicken

$12

LOBSTER VELOUTÉ

add shrimp timbale +5

$18

ONION SOUP WITH GRUYÈRE

$10

VICHYSSOISE VELOUTÉ

leek & potatoes

$17

GOLDEN OSETRA

blinis, potatoes, & sour cream

$180/oz

GOLDEN KALUGA

blinis, potatoes, & sour cream

$90/oz

A selection of cheeses and cured meats

$40

SEA BASS

lemon with basil oil

$65

RED SNAPPER

grilled with citrus-fennel sauce

$57

SEAFOOD SQUID INK LINGUINE

shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce

$42

PASTA MOUSSAKA STYLE

pacherri pasta, 4 oz butcher’s steak, tomato jus, eggplant purée & gruyère sauce

$35

CHICKEN MILANESE

arugula, parmesan, lemon & anchovy butter

$40

LION’S MANE MUSHROOM

with ravioli

$35

FRIED CHICKEN

bacon, coleslaw & spicy mayo

$22

CLASSIC NEW YORK*

monterey jack, caramelized onions & chimichurri

$30

SURF N TURF*​

filet, oishii shrimp, tartar sauce & arugula

$32

BEEF BURGER*

gruyère sauce, iceberg lettuce, grilled tomato & onion

$22

STEAK & EGGS*​

scrambled eggs, hollandaise & asparagus

$28

60 oz. TOMAHAWK*

grilled & smoked with oak and rosemary

$350

A5 Kuroge Tenderloin*

$40/per oz

A5 Takamori "Drunken Wagyu"*

2 oz Minimum

24/per oz

10 oz. WA 30 Days Ribeye Filet*

$83

16 oz. WA 30 Days Delmonico*

$80

16 oz. DA 45 Days Delmonico*

$100

20 oz. WA 30 Days Cowboy*

$95

22 oz. DA 65 Days Cowboy*

$130

8 oz. Center Cut*

$75

8 oz. Medallions*

$58

16 oz. WA 30 Days New York*

$65

16 oz. DA 45 Days New York*

$78

18 oz. WA 30 Days Kansas City*

$88

32 oz. DA Porterhouse*

$155

40 oz. WA 30 Days Porterhouse*

$170

Lobster Tail

$35

Foie Gras

$25

Oscar Crab

$24

Bone Marrow

$12

Tiger Prawn

$18

Scallop

$10

DRY-AGED LAMB CHOPS*

Specially aged for 14 days

$60

80 DAY DRY-AGED BOURBON RIBEYE*

a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse

$135

Sauce

bearnaise
green peppercorn
bordelaise
wine gruyère

$3

Butter

roasted tomato
grilled onion
anchovy

$4

CHARRED HEIRLOOM CARROTS, ASPARAGUS & BROCCOLINI

with olive oil powder

$18

LION’S MANE & TRUMPET MUSHROOM SAUTÉ

citrus dressing

$20

MAC & CHEESE

$18

LOBSTER & GRUYÈRE AOP GRATIN

with sauce américaine

$35

BACON DEMI-GLACE & POTATO GRATIN

$15

DOUBLE BUTTER POTATO PURÉE

$14

CRISPY POMME PAILLASSON & PARMESAN SNOW

$14

BONE MARROW BAKED POTATO

$18

HOMEMADE MOZZARELLA RAVIOLI

in a creamy spinach sauce

$16

HANDMADE POTATO GNOCCHI

with cacio e pepe sauce & fresh truffle

$18

VICHYSSOISE VELOUTÉ

leek & potatoes

CAESAR SALAD

lettuce hearts, anchovies & croutons

BUTCHER’S STEAK SANDWICH*

caramelized onions & chimichurri

SEA BASS FILLET

lemon with basil oil

CHICKEN MILANESE

arugula, parmesan, lemon & anchovy butter

SIGNATURE CARROT CAKE

mascarpone cream & caramel drizzle

SELECTION OF EAST & WEST COAST OYSTERS*

with oregano mignonette

AHI TUNA & AVOCADO TARTARE*

wakame and arugula salad

$22

SURF & TURF CARNE CARPACCIO*

with beef tenderloin & crab salad

$24

BEEF TARTARE*

cured egg yolk, paillasson potatoes

$25

CRISPY PORK BELLY​

slow roasted with molasses, apricots and figs

$18

CRAB CAKES

blue crab with tartar sauce

$28

MERLOT WINE BAKED BRIE​

in brioche bread with berry jam

$17

ROSEMARY BRIOCHE

with butter & spread

$14

KING SCALLOPS*

with prosciutto di parma, apple trilogy & lime mole sauce

$36

GRAVLAX SALMON & RED BEET

$22

OCTOPUS ON THE GRILL

fish roe cream, black-eyed bean salad & chimichurri

$25

COLOSSAL SHRIMP COCKTAIL

4pcs. house made cocktail sauce

$22

FRUIT DE MAR

served with tartar sauce, cocktail sauce & citrus sauce

The Cold Edition

LOBSTER TAIL

CRAB SALAD

OYSTERS *

COLOSSAL SHRIMP

$110

The Hot Smokey Edition

WHOLE FRESH LOBSTER

OYSTERS GRATIN

TIGER PRAWN

$130

CAESAR

lettuce hearts, anchovies & croutons

$14

GRILLED GREEK

with feta mousse & olive pâté

$14

WEDGE​

wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing

$16

CRAB​

iceberg lettuce, rucola, avocado & citrus dressing

$16

LOBSTER VELOUTÉ

add shrimp timbale +5

$18

ONION SOUP WITH GRUYÈRE

$10

VICHYSSOISE VELOUTÉ

leek & potatoes

$17

GOLDEN OSETRA

blinis, potatoes, & sour cream

$180/oz

GOLDEN KALUGA

blinis, potatoes, & sour cream

$90/oz

A selection of cheeses and cured meats

$40

SEA BASS

lemon with basil oil

$65

RED SNAPPER

grilled with citrus-fennel sauce

$57

SEAFOOD SQUID INK LINGUINE

shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce

$42

PASTA MOUSSAKA STYLE

pacherri pasta, 4 oz butcher’s steak, tomato jus, eggplant purée & gruyère sauce

$35

CHICKEN MILANESE

arugula, parmesan, lemon & anchovy butter

$40

LION’S MANE MUSHROOM

with ravioli

$35

SEA BASS

lemon with basil oil

$65

60 oz. TOMAHAWK*

grilled & smoked with oak and rosemary

$350

A5 Kuroge Tenderloin*

Nulla vitae elit libero, a pharetra augue. Maecenas

$40/per oz

A5 Takamori "Drunken Wagyu"*

2 oz Minimum

24/per oz

10 oz. WA 30 Days Ribeye Filet*

$83

16 oz. WA 30 Days Delmonico*

$80

16 oz. DA 45 Days Delmonico*

$100

20 oz. WA 30 Days Cowboy*

$95

22 oz. DA 65 Days Cowboy*

$130

8 oz. Center Cut*

$75

8 oz. Medallions*

$58

16 oz. WA 30 Days New York*

$65

16 oz. DA 45 Days New York*

$78

18 oz. WA 30 Days Kansas City*

$88

32 oz. DA Porterhouse*

$155

40 oz. WA 30 Days Porterhouse*

$170

Lobster Tail

$35

Foie Gras

$25

Oscar Crab

$24

Bone Marrow

$12

Tiger Prawn

$18

Scallop

$10

DRY-AGED LAMB CHOPS*

Specially aged for 14 days

$60

80 DAY DRY-AGED BOURBON RIBEYE*

a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse

$135

Sauce

bearnaise
green peppercorn
bordelaise
wine gruyère

$3

Butter

roasted tomato
grilled onion
anchovy

$4

CHARRED HEIRLOOM CARROTS, ASPARAGUS & BROCCOLINI

with olive oil powder

$18

LION’S MANE & TRUMPET MUSHROOM SAUTÉ

citrus dressing

$20

MAC & CHEESE

$18

LOBSTER & GRUYÈRE AOP GRATIN

with sauce américaine

$35

BACON DEMI-GLACE & POTATO GRATIN

$15

DOUBLE BUTTER POTATO PURÉE

$14

CRISPY POMME PAILLASSON & PARMESAN SNOW

$14

BONE MARROW BAKED POTATO

$18

HOMEMADE MOZZARELLA RAVIOLI

in a creamy spinach sauce

$16

HANDMADE POTATO GNOCCHI

with cacio e pepe sauce & fresh truffle

$18

$6 BEERS

$10 MARTINIS

$10 SELECT WINES BY THE GLASS

San Felice Vermentino or Les Allies Pinot Noir

BITES

OYSTERS*

$2.00 each

FRIES WITH PARMESAN SNOW

$7

SHRIMP BLOODY MARY COCKTAIL SHOT

$8

FRIED CAMEMBERT

$7

2.5 OZ BONE-IN FILET*

$8

LAMB LOLLIPOP

$8

CHEESE PLATE

$7

KINZIE CLASSIC SLIDERS

$10

GRAVLAZ SALMON BRUSCHETTA

$8

MILK CHOCOLATE MOUSSE

with macadamia nut & salted caramel

$18

BAKED ALASKA - THE "KARYDOPITA” EDITION

wild berry sauce and torched meringue

$16

CHEESECAKE EXOTIC

white chocolate & lime cream, mango passion crémeux & exotic fruit salad

$17

TIRAMISU ROLL

tiramisu cream & homemade espresso cinnamon roll with raisins

$16

SIGNATURE CARROT CAKE

$14

HOMEMADE BAKLAVA ICE CREAM

$10/scoop

72% VALRHONA CHOCOLATE ICE CREAM

with macadamia nut & salted caramel

$10/scoop

SORBET SELECTION

Lemon | Mango

ESPRESSO MARTINI

Vodka, Coffee Liqueur, Espresso

$16

BRANDY ALEXANDER

Brandy, Cacao, Cream, Nutmeg

$14

IRISH COFFEE

Whiskey, Cream, Coffee

$14

DOW’S 10 YEAR PORT

$17

DOW’S 20 YEAR PORT

$25

WARRE’S LBV 2008

$15

WARRE’S OTIMA 10 YEAR PORT

$13

WARRE’S OTIMA 20 YEAR PORT

$16

COSSART GORDON BUAL 15-YEAR-OLD MADEIRA

$16

DOM COQUEREL CALVADOS

$14

NARDINI GRAPPA

$11

VERINO TSIPOURO

$10

PIERRE FERRAND 1840

$14

HENNESSY VS

$15

HENNESSY VSOP

$22

HENNESSY XO

$65

GLENROTHES 18 YR

$38

MACALLAN 1824 RARE CASK

$100

REMY LOUIS XIII (1 OZ.)

$400

MOËT & CHANDON IMPÉRIAL BRUT N.V.

Epernay, France

35 | 150

SP NV SCHARFFENBERGER BRUT

Anderson Valley, California

16 | 80

LA SPINETTA MOSCATO D’ASTI

Piedmont, Italy

14 | 65

LE CONTESSE PROSECCO ROSE

Veneto, Italy

13 | 58

SIGNATURE MARTINI

Our blend of gins with citrus vodka, vermouths, and Santorini caper

$22

SINGLE BARREL OLD FASHIONED

Kinzie chophouse selection #4508 of Wathen’s Bourbon, “Butcherblock” Spiced Syrup, Citrus

$18

CHAMPAGNE COCKTAIL

Laurent Perrier Brut, Sugar & Aromatic Bitters

$45

OLD MONEY

The Macallan12 Scotch, Fig, Tentura Cinnamon & Amontillado Sherry

$30

HIBISCUS RESERVA

Zacapa, Amaro & Hibiscus

$30

SIDECAR

Hennessy, Ten To One Dark Rum, Triple Sec, Simple Syrup & Lemon

$17

COUNTY CAMPFIRE

Toki Japanese Whiskey, Door County Tart Cherry, Ancho Chile Amaro

$16

CHARRED PINEAPPLE MARGARITA

Tequila, Charred Pineapple Purée, Orange Liqueur, Lime

$15

NUIT NOIR

Mezcal, Tequila, Passion Fruit, Lime & Charcoal

$17

ROSÉ OLÉ

Citrus Vodka, Rose Lillet, Lemon, Sparkling Rose

$15

ROSEMARY LAVENDER G&T

Koval Gin, Mezcal, Lavender, Rosemary & Lemon Tonic

$15

WINE BTG

LE VOLTE DELL‘ ORNELLAIA

Tuscany, Italy

$19

PAUL BUISSE CHINON CABERNET FRANC

Loire Valley, France

$16

SKOURAS SAINT AGIORGITIKO

Nemea, Greece

$15

LABOURE ROI PINOT NOIR

Burgundy, France

$18

LA CREMA PINOT NOIR

Sonoma, California

$16

TREANA CABERNET

Paso Robles, California

$15

PLANETA CERASUOLO DI VITTORIA

Sicily, Italy

$14

LE ROI DES PIERRES SANCERRE

Loire Valley, France

$22

CROSSBARN CHARDONNAY BY PAUL HOBBS

Sonoma Coast, California

$16

M&B TALMARD MACON CHARDONNAY

Burgundy, France

$14

ALPHA ESTATE SAUVIGNON BLANC

Amyndeo, Greece

$14

ZOE ROSE

Peloponnese, Greece

$13

MIRABEAU PURE ROSÉ

Provence, France

$18

LAURENT PERRIER BRUT

187 ml bottle – Champagne, France

$40

LA SPINETTA MOSCATO D‘ASTI

Piedmont, Italy

$14

CRÉMANT DE BOURGOGNE BRUT ROSÉ

Bourgogne, France

$17

BARIANO DOC PROSECCO

Veneto, Italy

$13

FRESH GRILLED OYSTER

with hollandaise sauce 

VICHYSSOISE VELOUTÉ

leek & potato

BREAD EXPERIENCE

homemade herb brioche, butter & spread

GRILLED TIGER PRAWNS

extra virgin olive oil & Ionian sea breeze

WET-AGED NEW YORK

with asparagus & bearnaise

ROSSINI FILLET

beef tenderloin, fresh truffle, foie gras escalope & port wine sauce

AGED GRUYÈRE & HONEYCOMB

MILK CHOCOLATE MOUSSE

with macadamia nut & salted caramel