RAW BAR
SELECTION OF EAST & WEST COAST OYSTERS*
with oregano mignonette
AHI TUNA & AVOCADO TARTARE*
wakame and arugula salad
$24
SURF & TURF CARNE CARPACCIO*
with beef tenderloin & crab salad
$24
BEEF TARTARE*
cured egg yolk, paillasson potatoes
$25
APPETIZERS
CRISPY PORK BELLY
slow roasted with molasses, apricots and figs
$18
CRAB CAKES
blue crab with tartar sauce
$28
MERLOT WINE BAKED BRIE
in brioche bread with berry jam
$17
ROSEMARY BRIOCHE
with butter & spread
$14
KING SCALLOPS*
with prosciutto di parma, apple trilogy & lime mole sauce
$36
GRAVLAX SALMON & RED BEET
$22
OCTOPUS ON THE GRILL
fish roe cream, black-eyed bean salad & chimichurri
$25
COLOSSAL SHRIMP COCKTAIL
4pcs. house made cocktail sauce
$22
FRUIT DE MAR
served with tartar sauce, cocktail sauce & citrus sauce
The Cold Edition
LOBSTER TAIL
CRAB SALAD
OYSTERS *
COLOSSAL SHRIMP
$110
The Hot Smokey Edition
WHOLE FRESH LOBSTER
OYSTERS GRATIN
TIGER PRAWN
$130
SALADS
CAESAR
lettuce hearts, anchovies & croutons
$14
GRILLED GREEK
with feta mousse & olive pâté
$14
WEDGE
wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing
$16
CRAB
iceberg lettuce, rucola, avocado & citrus dressing
$16
ADDITIONS
8 oz Sea Bass Filet
$25
4 oz Salmon
$18
4 oz Steak*
$20
Shrimp
$5
Scallop
$10
6 oz Chicken
$12
SOUPS
LOBSTER VELOUTÉ
add shrimp timbale +5
$18
ONION SOUP WITH GRUYÈRE
$10
VICHYSSOISE VELOUTÉ
leek & potatoes
$17
CAVIAR
GOLDEN OSETRA
blinis, potatoes, & sour cream
$180/oz
GOLDEN KALUGA
blinis, potatoes, & sour cream
$90/oz
CHARCUTERIE
A selection of cheeses and cured meats
$40
MEDITTERANEAN AROMAS
SEA BASS
lemon with basil oil
$65
RED SNAPPER
grilled with citrus-fennel sauce
$57
SEAFOOD SQUID INK LINGUINE
shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce
$42
PASTA MOUSSAKA STYLE
pacherri pasta, 4 oz butcher’s steak, tomato jus, eggplant purée & gruyère sauce
$35
CHICKEN MILANESE
arugula, parmesan, lemon & anchovy butter
$40
LION’S MANE MUSHROOM
with ravioli
$35
BURGERS & SANDWICHES
FRIED CHICKEN
bacon, coleslaw & spicy mayo
$22
CLASSIC NEW YORK*
monterey jack, caramelized onions & chimichurri
$30
SURF N TURF*
filet, oishii shrimp, tartar sauce & arugula
$32
BEEF BURGER*
gruyère sauce, iceberg lettuce, grilled tomato & onion
$22
STEAK & EGGS*
scrambled eggs, hollandaise & asparagus
$28
STEAKS
60 oz. TOMAHAWK*
grilled & smoked with oak and rosemary
$350
Wagyu
A5 Kuroge Tenderloin*
Nulla vitae elit libero, a pharetra augue. Maecenas
$40/per oz
A5 Takamori "Drunken Wagyu"*
2 oz Minimum
24/per oz
Ribeye Cuts
10 oz. WA 30 Days Ribeye Filet*
$83
16 oz. WA 30 Days Delmonico*
$80
16 oz. DA 45 Days Delmonico*
$100
20 oz. WA 30 Days Cowboy*
$95
22 oz. DA 65 Days Cowboy*
$130
Filet Cuts
8 oz. Center Cut*
$75
8 oz. Medallions*
$58
Strip Cuts
16 oz. WA 30 Days New York*
$65
16 oz. DA 45 Days New York*
$78
18 oz. WA 30 Days Kansas City*
$88
32 oz. DA Porterhouse*
$155
40 oz. WA 30 Days Porterhouse*
$170
ADD SURF & MORE
Lobster Tail
$35
Foie Gras
$25
Oscar Crab
$24
Bone Marrow
$12
Tiger Prawn
$18
Scallop
$10
SIGNATURE RARE CUTS
DRY-AGED LAMB CHOPS*
Our 30th Anniversary Special Aged for 14 days
$60
80 DAY DRY-AGED BOURBON RIBEYE*
a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse
$135
STEAK ACCESSORIES
Sauce
bearnaise
green peppercorn
bordelaise
wine gruyère
$3
Butter
roasted tomato
grilled onion
anchovy
$4
ACCOMPANIMENTS
CHARRED HEIRLOOM CARROTS, ASPARAGUS & BROCCOLINI
with olive oil powder
$18
LION’S MANE & TRUMPET MUSHROOM SAUTÉ
citrus dressing
$20
MAC & CHEESE
$18
LOBSTER & GRUYÈRE AOP GRATIN
with sauce américaine
$35
BACON DEMI-GLACE & POTATO GRATIN
$15
DOUBLE BUTTER POTATO PURÉE
$14
CRISPY POMME PAILLASSON & PARMESAN SNOW
$14
BONE MARROW BAKED POTATO
$18
HOMEMADE MOZZARELLA RAVIOLI
in a creamy spinach sauce
$16
HANDMADE POTATO GNOCCHI
with cacio e pepe sauce & fresh truffle
$18
Lunch Break Special
3 COURSE MENU | $35/PER PERSON
FIRST COURSE
~choice of~
VICHYSSOISE VELOUTÉ
leek & potatoes
CAESAR SALAD
lettuce hearts, anchovies & croutons
SECOND COURSE
~choice of~
BUTCHER’S STEAK SANDWICH*
caramelized onions & chimichurri
SEA BASS FILLET
lemon with basil oil
CHICKEN MILANESE
arugula, parmesan, lemon & anchovy butter
THIRD COURSE
SIGNATURE CARROT CAKE
mascarpone cream & caramel drizzle
*These items are served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RAW BAR
SELECTION OF EAST & WEST COAST OYSTERS*
with oregano mignonette
AHI TUNA & AVOCADO TARTARE*
wakame and arugula salad
$22
SURF & TURF CARNE CARPACCIO*
with beef tenderloin & crab salad
$24
BEEF TARTARE*
cured egg yolk, paillasson potatoes
$25
APPETIZERS
CRISPY PORK BELLY
slow roasted with molasses, apricots and figs
$18
CRAB CAKES
blue crab with tartar sauce
$28
MERLOT WINE BAKED BRIE
in brioche bread with berry jam
$17
ROSEMARY BRIOCHE
with butter & spread
$14
KING SCALLOPS*
with prosciutto di parma, apple trilogy & lime mole sauce
$36
GRAVLAX SALMON & RED BEET
$22
OCTOPUS ON THE GRILL
fish roe cream, black-eyed bean salad & chimichurri
$25
COLOSSAL SHRIMP COCKTAIL
4pcs. house made cocktail sauce
$22
FRUIT DE MAR
served with tartar sauce, cocktail sauce & citrus sauce
The Cold Edition
LOBSTER TAIL
CRAB SALAD
OYSTERS *
COLOSSAL SHRIMP
$110
The Hot Smokey Edition
WHOLE FRESH LOBSTER
OYSTERS GRATIN
TIGER PRAWN
$130
SALADS
CAESAR
lettuce hearts, anchovies & croutons
$14
GRILLED GREEK
with feta mousse & olive pâté
$14
WEDGE
wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing
$16
CRAB
iceberg lettuce, rucola, avocado & citrus dressing
$16
SOUPS
LOBSTER VELOUTÉ
add shrimp timbale +5
$18
ONION SOUP WITH GRUYÈRE
$10
VICHYSSOISE VELOUTÉ
leek & potatoes
$17
CAVIAR
GOLDEN OSETRA
blinis, potatoes, & sour cream
$180/oz
GOLDEN KALUGA
blinis, potatoes, & sour cream
$90/oz
CHARCUTERIE
A selection of cheeses and cured meats
$40
MEDITERRANEAN AROMAS
SEA BASS
lemon with basil oil
$65
RED SNAPPER
grilled with citrus-fennel sauce
$57
SEAFOOD SQUID INK LINGUINE
shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce
$42
PASTA MOUSSAKA STYLE
pacherri pasta, 4 oz butcher’s steak, tomato jus, eggplant purée & gruyère sauce
$35
CHICKEN MILANESE
arugula, parmesan, lemon & anchovy butter
$40
LION’S MANE MUSHROOM
with ravioli
$35
SEA BASS
lemon with basil oil
$65
STEAKS
60 oz. TOMAHAWK*
grilled & smoked with oak and rosemary
$350
Wagyu
A5 Kuroge Tenderloin*
Nulla vitae elit libero, a pharetra augue. Maecenas
$40/per oz
A5 Takamori "Drunken Wagyu"*
2 oz Minimum
24/per oz
Ribeye Cuts
10 oz. WA 30 Days Ribeye Filet*
$83
16 oz. WA 30 Days Delmonico*
$80
16 oz. DA 45 Days Delmonico*
$100
20 oz. WA 30 Days Cowboy*
$95
22 oz. DA 65 Days Cowboy*
$130
Filet Cuts
8 oz. Center Cut*
$75
8 oz. Medallions*
$58
Strip Cuts
16 oz. WA 30 Days New York*
$65
16 oz. DA 45 Days New York*
$78
18 oz. WA 30 Days Kansas City*
$88
32 oz. DA Porterhouse*
$155
40 oz. WA 30 Days Porterhouse*
$170
ADD SURF AND MORE
Lobster Tail
$35
Foie Gras
$25
Oscar Crab
$24
Bone Marrow
$12
Tiger Prawn
$18
Scallop
$10
SIGNATURE RARE CUTS
DRY-AGED LAMB CHOPS*
Our 30th Anniversary Special Aged for 14 days
$60
80 DAY DRY-AGED BOURBON RIBEYE*
a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse
$135
STEAK ACCESSORIES
Sauce
bearnaise
green peppercorn
bordelaise
wine gruyère
$3
Butter
roasted tomato
grilled onion
anchovy
$4
ACCOMPANIMENTS
CHARRED HEIRLOOM CARROTS, ASPARAGUS & BROCCOLINI
with olive oil powder
$18
LION’S MANE & TRUMPET MUSHROOM SAUTÉ
citrus dressing
$20
MAC & CHEESE
$18
LOBSTER & GRUYÈRE AOP GRATIN
with sauce américaine
$35
BACON DEMI-GLACE & POTATO GRATIN
$15
DOUBLE BUTTER POTATO PURÉE
$14
CRISPY POMME PAILLASSON & PARMESAN SNOW
$14
BONE MARROW BAKED POTATO
$18
HOMEMADE MOZZARELLA RAVIOLI
in a creamy spinach sauce
$16
HANDMADE POTATO GNOCCHI
with cacio e pepe sauce & fresh truffle
$18
*These items are served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday – Friday
2pm – 6pm
Drinks
$6 BEERS
$10 MARTINIS
$10 SELECT WINES BY THE GLASS
San Felice Vermentino or Les Allies Pinot Noir
Bites
OYSTERS*
$2.00 each
FRIES WITH PARMESAN SNOW
$7
SHRIMP BLOODY MARY COCKTAIL SHOT
$8
FRIED CAMEMBERT
$7
2.5 OZ BONE-IN FILET*
$8
LAMB LOLLIPOP
$8
CHEESE PLATE
$7
KINZIE CLASSIC SLIDERS
$10
GRAVLAZ SALMON BRUSCHETTA
$8
*These items are served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MILK CHOCOLATE MOUSSE
with macadamia nut & salted caramel
$18
BAKED ALASKA - THE "KARYDOPITA” EDITION
wild berry sauce and torched meringue
$16
CHEESECAKE EXOTIC
white chocolate & lime cream, mango passion crémeux & exotic fruit salad
$17
TIRAMISU ROLL
tiramisu cream & homemade espresso cinnamon roll with raisins
$16
SIGNATURE CARROT CAKE
$14
HOMEMADE BAKLAVA ICE CREAM
$10/scoop
72% VALRHONA CHOCOLATE ICE CREAM
with macadamia nut & salted caramel
$10/scoop
SORBET SELECTION
Lemon | Mango
DESSERT COCKTAILS
ESPRESSO MARTINI
Vodka, Coffee Liqueur, Espresso
$16
BRANDY ALEXANDER
Brandy, Cacao, Cream, Nutmeg
$14
IRISH COFFEE
Whiskey, Cream, Coffee
$14
FORTIFIED WINES & PORTS
DOW’S 10 YEAR PORT
$17
DOW’S 20 YEAR PORT
$25
WARRE’S LBV 2008
$15
WARRE’S OTIMA 10 YEAR PORT
$13
WARRE’S OTIMA 20 YEAR PORT
$16
COSSART GORDON BUAL 15-YEAR-OLD MADEIRA
$16
COGNAC & MORE
DOM COQUEREL CALVADOS
$14
NARDINI GRAPPA
$11
VERINO TSIPOURO
$10
PIERRE FERRAND 1840
$14
HENNESSY VS
$15
HENNESSY VSOP
$22
HENNESSY XO
$65
GLENROTHES 18 YR
$38
MACALLAN 1824 RARE CASK
$100
REMY LOUIS XIII (1 OZ.)
$400
SPARKLING WINE
MOËT & CHANDON IMPÉRIAL BRUT N.V.
Epernay, France
35 | 150
SP NV SCHARFFENBERGER BRUT
Anderson Valley, California
16 | 80
LA SPINETTA MOSCATO D’ASTI
Piedmont, Italy
14 | 65
LE CONTESSE PROSECCO ROSE
Veneto, Italy
13 | 58
Wine & Spirits
Cocktails
SIGNATURE MARTINI
Our blend of gins with citrus vodka, vermouths, and Santorini caper
$22
SINGLE BARREL OLD FASHIONED
Kinzie chophouse selection #4508 of Wathen’s Bourbon, “Butcherblock” Spiced Syrup, Citrus
$18
CHAMPAGNE COCKTAIL
Laurent Perrier Brut, Sugar & Aromatic Bitters
$45
OLD MONEY
The Macallan12 Scotch, Fig, Tentura Cinnamon & Amontillado Sherry
$30
HIBISCUS RESERVA
Zacapa, Amaro & Hibiscus
$30
SIDECAR
Hennessy, Ten To One Dark Rum, Triple Sec, Simple Syrup & Lemon
$17
COUNTY CAMPFIRE
Toki Japanese Whiskey, Door County Tart Cherry, Ancho Chile Amaro
$16
CHARRED PINEAPPLE MARGARITA
Tequila, Charred Pineapple Purée, Orange Liqueur, Lime
$15
NUIT NOIR
Mezcal, Tequila, Passion Fruit, Lime & Charcoal
$17
ROSÉ OLÉ
Citrus Vodka, Rose Lillet, Lemon, Sparkling Rose
$15
ROSEMARY LAVENDER G&T
Koval Gin, Mezcal, Lavender, Rosemary & Lemon Tonic
$15
Wine BTG
RED
LE VOLTE DELL‘ ORNELLAIA
Tuscany, Italy
$19
PAUL BUISSE CHINON CABERNET FRANC
Loire Valley, France
$16
SKOURAS SAINT AGIORGITIKO
Nemea, Greece
$15
LABOURE ROI PINOT NOIR
Burgundy, France
$18
LA CREMA PINOT NOIR
Sonoma, California
$16
TREANA CABERNET
Paso Robles, California
$15
PLANETA CERASUOLO DI VITTORIA
Sicily, Italy
$14
WHITE & ROSÉ
LE ROI DES PIERRES SANCERRE
Loire Valley, France
$22
CROSSBARN CHARDONNAY BY PAUL HOBBS
Sonoma Coast, California
$16
M&B TALMARD MACON CHARDONNAY
Burgundy, France
$14
ALPHA ESTATE SAUVIGNON BLANC
Amyndeo, Greece
$14
ZOE ROSE
Peloponnese, Greece
$13
MIRABEAU PURE ROSÉ
Provence, France
$18
Sparkling Wine
LAURENT PERRIER BRUT
187 ml bottle – Champagne, France
$40
LA SPINETTA MOSCATO D‘ASTI
Piedmont, Italy
$14
CRÉMANT DE BOURGOGNE BRUT ROSÉ
Bourgogne, France
$17
BARIANO DOC PROSECCO
Veneto, Italy
$13
8 Course Menu / $120 Per Person
FRESH GRILLED OYSTER
with hollandaise sauce
VICHYSSOISE VELOUTÉ
leek & potato
BREAD EXPERIENCE
homemade herb brioche, butter & spread
GRILLED TIGER PRAWNS
extra virgin olive oil & Ionian sea breeze
WET-AGED NEW YORK
with asparagus & bearnaise
ROSSINI FILLET
beef tenderloin, fresh truffle, foie gras escalope & port wine sauce
AGED GRUYÈRE & HONEYCOMB
MILK CHOCOLATE MOUSSE
with macadamia nut & salted caramel
Lunch Menu $30
First Course
CAESAR SALAD
lettuce hearts, anchovies & croutons
OR
Second Course
~Choice Of~
BUTCHER’S STEAK SANDWICH*
caramelized onions and chimichurri sauce
CHICKEN MILANESE
arugula, parmesan, lemon & anchovy butter
SEA BASS FILLET
lemon with basil oil
VICHYSSOISE VELOUTÉ
leek & potatoes
THIRD COURSE
SIGNATURE CARROT CAKE
mascarpone cream & caramel drizzle
Dinner Menu $60
First Course
WEDGE SALAD
wedge cut iceberg lettuce, thick cut bacon
& blue cheese dressing
OR
CRISPY PORKBELLY
slow roasted with molasses, apricots & figs
Second Course
~Choice Of~
A CUP OF: VICHYSSOISE VELOUTÉ
leek & potatoes
OR
A CUP OF: ONION SOUP WITH GRUYÈRE
THIRD COURSE
~Choice Of~
PRIME RIB
with beef jus
SEA BASS FILLET
with broccoli, lemon & basil oil
PASTA MOUSSAKA STYLE
paccheri pasta, 4 oz butcher’s steak, tomato jus,
eggplant purée & gruyère sauce
The Restaurant Week menu is for each guest to enjoy individually. This cannot be combined with other discounts or offerings. No modifications to this menu are permitted. Beverages, tax and gratuity not included.