Kinzie Cucina Italiana Menu

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Appetizers

Avocado Bruschetta
Served with avocado relish and whipped ricotta.
9

Appetizer Platter di Parma Prosciutto 
di Parma, Parmigiano Reggiano, Rucola & Crisini Crackers
15

Shrimp Cocktail  
Italian style with Caesar dressing and Basil
6

Spicy Tuna Arancini 
served with Putanesca dipping sauce
 9

Grilled Marinated Veggies
Peppers, Zucchini & Eggplant with olive oil,
 thyme, balsamic and ricotta sprinkles
 9

Sopresatta & Broccoli Tart with asiago cheese
 12

Carpaccio di Manzo 
Beef carpaccio,drizzled with olive oil, balsamic,
 thyme, fresh pepper, parmigiano and rucola
15

Baked Eggplant ParmigianoIn tomato sauce 
12

Mussels Zafferano
Saffron sauce, spicy red pepper, scallions, and broccoli florets
 16

Homemade Focaccia
Baked with tomato, thyme and olives, 
served with raw Buratta, rucola & extra virgin olive oil
15


Add Ons:

Prosciutto di Parma 
6

Crabmeat 
6

Roasted shrimp 
8

Salads

Buratta
Fresh and creamy Buratta with cherry tomatoes, pomegranate olive oil, and balsamic vinegar 
15

Lentils & Farro 
Caprino cheese, Spianata picante , freshbasil & tomato jam 
12

Rucola
Parmigiano flakes, pine nuts and balsamicvinaigrette 
9

Mixed Greens 
Tuna, avocado, olives, tomato, potatoes, green beans, and mustard vinaigrette 
11

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La Pasteria & More

Casarecce Estivi 
Oven-baked Napolitana sauce, tomato
cherries, Parmigiano and rucola 
13

Spaghetti Aglio e olio Pepperoncino
 9

Ziti Al pesto 
Fresh cherry tomatoes and pine seeds
 11

Conchiglie
Puttanesca sauce with anchovies, tomato, mixed
olives, caper, bell pepper, garlic and parsley 
14

Tortigloni 
Chicken, broccoli, white wine and mascarpone
sauce 
16

Lasagne 
Minced beef, creamy sauce with tomatoes
and basil 
17

Orecchiette pasta alla Norma 
Eggplant, tomatoes, garlic,
basil and shaved pecorino Sardo cheese
15

Cannelloni Florentine 
Smoked salmon, spinach, ricotta cheese
and herbs, baked in a creamy sauce with pine nuts 
19

Spaghetti Carbonara Classica 
Pork guanciale, fresh pepper,
pecorino Romano and egg yolk 
15

Spaghetti with Chicken Meatballs 
In tomato sauce (kids love it!)
14

Penne Amatriciana 
spicy tomato sauce, with a combination of
smoked pancetta & chorizo 
15

Beef Ragout Tagliatelle 
In red wine broth 
17

Seafood Linguini  
Shrimp & mussels in white wine sauce, garlic, parsley, and scallion
23

Risotto Zafferano
Braised beef and bone marrow
22

Ravioli 
Fresh mushrooms, truffle oil and
Parmigiano cheese sauce 
18

Shrimp Risotto 
With asparagus, cooked in a bisque sauce 
21

Tricolore Tortellini 
Stuffed with ricotta, parmigiano, and pecorino served
with a spinach and gorgonzola sauce 
17

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Main course

Chicken Caprese
Chicken breast stuffed with mozzarella, basil, sundried tomato served with cherry tomatoes sauce
 21

Porkchop Saltimbocca  
with prosciutto served in fresh mushrooms & Marsala creamy sauce
 26

Herbed Salmon Fillet 
With gremolata cooked in zafferano & sambuca sauce. Served with asparagus and baby carrots
21

Tagliata di manzo
With balsamic vinegar reduction, olive
oil, rucola, parmigiano flakes & french fries
28

Dessert

Fresh vanilla Panacotta 
With sour cherry sauce
8

Profiteroles 
with bitter chocolate cremeux and white chocolate mousse
8

Tiramisu marble cake
8

Lemon pie
8

Gelato selection
Option to add caramel or chocolate sauce 
8

· strawberry
· pistachio 
· vanilla bean
· double dark chocolate

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