Platters |
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Cheese Platter $24 Per Platter; choice of 4 cheesesBrie Swiss Gruyère Pecorino Tartufo Idiazabal D.O.P. Mimolette 12 Months Aged Stilton Cheddar Oak Smoked Served with butter, honey,mango chutney & lavosh |
Fruit De Mer $57Crab Legs Oysters Salmon Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish |
APPETIZERS |
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FETA & OLIVES WITH BRUSCHETTA $11Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta |
DEVILED EGGS $11With house smoked salmon and cream cheese mix |
FRESH SEARED SCALLOPS $17Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise |
HOUSE SMOKED SALMON* $16House-made smoked salmon served with spicy guacamole and sour cream |
BONE MARROW $16Served with toasted bread and jalapeno gremolata |
CRAB CAKES $14Four mini-crab cakes with spicy wasabi mayo and red onion pickles |
BEEF TARTARE* $17Served with potato chips |

Soups
SANDWICHES |
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Pastrami Rueben* $15Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries |
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Veggie $15( Vegan)Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad |
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Steak* $23Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries |
Chicken Club $16Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries |
Kinzie Burger* $17Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries |
SALADS |
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THE GRILLED GREEK $15Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil |
BRUSSEL SPROUT $15Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette |
FARRO & LENTIL $14Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette |
SOUTHWESTERN CHICKEN $17Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings |
WEDGE SALAD $10Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles |
ARUGULA & PEACH $15Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette |

SEAFOOD, ENTREES & PASTA |
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SEARED
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Lobster Tail
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WHOLE ROASTED CHICKEN $24Greek Butterfly cut, Organic, served with lemon herbed olive oil sauce |
12 OZ. BERKSHIRE PORK CHOP $32Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes |
HOUSE SMOKED SALMON FETTUCCINE $27Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime |
“FROM THE SEA” LINGUINI $25With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce |
PAPPARDELLE WITH BEEF RAGOUT $23Our special beef ragout with parmesan shavings |
CASARECCE ESTIVI Vegan $17Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola |
STEAKS

SIDE DISHES |
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SHRIMP MAC & CHEESE $16Shrimp with bell peppers, tomato & parmesan cheese |
FOUR CHEESE MAC & CHEESE $13Topped with bacon and toasted bread crumbs |
SCRAMBLE POTATOES $9.5With mushrooms, asparagus and truffle oil |
JUMBO BAKED POTATO $7Served with butter and sour cream |
STUFFED JUMBO BAKED POTATO $9.5Cheddar cheese, sour cream, bacon |
GARLIC WHIPPED POTATOES $9 |
FRENCH FRIES WITH PECORINO & TRUFFLE OIL $9 |
SAUTÉED VEGGIE MEDLEY $9.5Sautéed Asparagus, broccoli, and carrots served with Hollandaise |
SAUTÉED MUSHROOM MEDLEY $9.5Portabella, cremini, shitake and white mushrooms |
CREAMED SPINACH PARMESAN $9.5 |
SHAVED BRUSSELS SPROUTS $9.5Sautéed with dates and a bacon maple demi glace |
SAUTÉED GREEN BEANS $8.5With almonds, garlic, and vinegar |
GRILLED VEGETABLES $9.5Eggplant, bell peppers, and zucchini, with balsamic and thyme |
Dessert $9.50 |
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Fresh Vanilla PanacottaWith Sour Cherry Sauce |
ProfiterolesWith bitter chocolate cremeux and white chocolate mousse |
Tiramisu Marble Cake |
DECADENT CHOCOLATE CAKEAdd carmel or chocolate sauce free of charge Covered with chocolate and served with a strawberry garnish |
STRAWBERRY CHEESECAKELight, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit |
GELATO SELECTIONAdd carmel or chocolate sauce free of charge Strawberry Pistchio Vanilla Bean Double Dark Chocolate |
Key lime PieSweet, yet tart filling, served with lime and whipped cream garnish |
CARROT CAKEMascarpone cream, vanilla ice cream, and a drizzle of caramel sauce |
