Lamb ciabatta   $16.95

Fried mushrooms, humus and sun dried tomato, served with mix salad

House made smoked salmon   $17.95

Sourdough multiseed bread, avocado, cream cheese and iceberg

Veggie - Vegan   $17.95

Marinated eggplant, zucchini, bell pepper, and squash, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad

Meatloaf   $14.95

Oven baked meatloaf with a poached egg on top, iceberg salad and tomato relish with french fries

Steak   $21.95

Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries

Turkey Club   $14.95

House brined and smoked turkey breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries

Crab Cake   $14.95

Four mini crab cakes with lemon-buttered bun, sprout slaw salad and crispy beetroot chips

Kinzie Burger   $16.95

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries

THE GRILLED GREEK   $14.95

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil

BRUSSEL SPROUT   $14.95

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

QUINOA & LENTIL   $13.95

Beluga lentils and quinoa mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette

SOUTHWESTERN CHICKEN   $16.95

Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

KINZIE COBB   $13.95

Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, mushrooms, red and green peppers. tossed with ranch dressing and bleu cheese

STEAK   $25.95

3 oz filet mignon, over field greens, cucumbers, and julienned carrots tossed in our house balsamic vinaigrette

ARUGULA & PEAR   $14.95

Arugula, pears, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

BAKED GOAT CHEESE   $13.95

Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions

I LOVE PICKLES & THE CHEF   $7.95

Homemade shaved pickles, Greek Yogurt, peppered walnuts and herbs

MUSHROOM & GORGONZOLA STRUDEL   $9.95

Puff pastry a hint of sun-dried tomatoes and onions, lemon beurre blanc

FETA & OLIVES WITH BRUSCHETTA   $9.95

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

DEVILED EGGS & POTATOES   $10.95

With house smoked salmon and cream cheese mix

BONE MARROW   $15.95

Served with toasted bread and jalapeno gremolata

LAMB LOLLIPOPS   $13.95

Lamb flat iron steak lollipops, served with spicy harissa-mayo and hummus

CRAB CAKES   $9.95

Four mini-crab cakes with spicy wasabi mayo and red onion pickles

BEEF TARTARE*   $16.95

Served with potato chips

SEA “PUZZLE” CARPACCIO   $17.95

Marinated scallops, salmon and shrimp in citrus juice, fresh basil, jalapeno and olive oil

FRESH SEARED SCALLOPS   $16.95

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise

AHI TUNA TARTARE   $16.95

Raw ahi tuna, mixed with capers, red onions, red and green peppers; served with wonton crisps, wasabi, and pickled ginger

HOUSE SMOKED SALMON   $15.95

House-made smoked salmon served with spicy guacamole and sour cream

AHI TUNA TAGLIATA   $33.95

With broccoli and carrots in chimichurri sauce

SEARED SALMON FILET   $28.95

With corn and spinach, served with basil hollandaise

PACIFIC HALIBUT   $34.95

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze

TWIN LOBSTER TAIL   $49.95

Two 5oz tails with drawn butter

OVEN BAKED MEATLOAF   $18.95

Made of dry aged beef, pork and jalapeno bacon, served with a creamy sweet potato puree spiced with citrus and nut butter

BONE-IN SHORT RIBS   $29.95

Slow simmered in broth, served with steamed vegetables and garlic bread

CHICKEN BREAST GRATINÉE   $19.95

Breaded chicken breast with mushrooms and prosciutto, gratin with parmesan cream

12 OZ. BERKSHIRE PORK CHOP   $30.95

Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes

HOUSE SMOKED SALMON FETTUCCINE   $26.95

Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime

“FROM THE SEA” LINGUINI   $24.95

With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce

PAPPARDELLE WITH BEEF RAGOUT   $22.95

Our special beef ragout with parmesan shavings

HEIRLOOM TOMATO & BASIL CASARECCE - VEGAN   $16.95

Tossed lightly with garlic and olive oil

SHRIMP MAC & CHEESE   $15.95

Shrimp with bell peppers, tomato & parmesan cheese

FOUR CHEESE MAC & CHEESE   $12.95

Topped with bacon and toasted bread crumbs

SCRAMBLE POTATOES   $8.95

With mushrooms, asparagus and truffle oil

JUMBO BAKED POTATO   $5.95

Served with butter and sour cream

STUFFED JUMBO BAKED POTATO   $7.95

Cheddar cheese, sour cream, bacon

GARLIC WHIPPED POTATOES   $7.95

SWEET POTATO PUREE   $8.95

With orange and peanut butter

FRENCH FRIES WITH PECORINO & TRUFFLE OIL   $8.95

HOUSE MADE CHIPS   $5.95

Beetroot and potato chips served with wasabi aioli

SAUTÉED BROCCOLI & CARROTS MEDLEY   $7.95

SAUTÉED MUSHROOM MEDLEY   $8.95

Portabella, cremini, shitake and white mushrooms

CREAMED SPINACH PARMESAN   $8.95

ASPARAGUS WITH HOLLANDAISE   $7.95

SHAVED BRUSSELS SPROUTS   $8.95

Sautéed with dates and a bacon maple demi glace

SAUTÉED GREEN BEANS   $7.95

With almonds, garlic, and vinegar

GRILLED VEGETABLES   $8.95

Eggplant, bell peppers, zucchini, and squash with balsamic and thyme