Cheese Platter   $19.95 Per Platter; choice of 4 cheeses

Brie

Swiss Gruyère

Pecorino Tartufo

Idiazabal D.O.P.

Mimolette 12 Months

Aged Stilton

Cheddar Oak Smoked

Served with butter, honey,mango chutney & lavosh

Fruit De Mer   $54.95

Crab Legs

Oysters

Salmon

Steamed Shrimp

Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish

FETA & OLIVES WITH BRUSCHETTA   $9.95

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

DEVILED EGGS   $10.95

With house smoked salmon and cream cheese mix

FRESH SEARED SCALLOPS   $16.95

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise

HOUSE SMOKED SALMON*   $15.95

House-made smoked salmon served with spicy guacamole and sour cream

BONE MARROW   $15.95

Served with toasted bread and jalapeno gremolata

CRAB CAKES   $12.95

Four mini-crab cakes with spicy wasabi mayo and red onion pickles

BEEF TARTARE*   $16.95

Served with potato chips

Pastrami Rueben*   $14.95

Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries

House made smoked salmon*   $17.95

Sourdough multiseed bread, avocado, cream cheese and iceberg

Veggie   $17.95

( Vegan)

Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad

Crab Cake *   $14.95

Four mini crab cakes with lemon-buttered bun, sprout slaw salad and fries

Steak*   $21.95

Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries

Chicken Club   $15.95

Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries

Kinzie Burger*   $16.95

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries

THE GRILLED GREEK   $14.95

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil

BRUSSEL SPROUT   $14.95

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

FARRO & LENTIL   $13.95

Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette

SOUTHWESTERN CHICKEN   $16.95

Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

WEDGE SALAD  $9.95

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

ARUGULA & PEACH   $14.95

Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

SEARED SALMON FILET   $28.95

With sautéed green beans, almonds, garlic, and vinegar, served with basil hollandaise

PACIFIC HALIBUT   $34.95

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze

TWIN LOBSTER TAIL   $49.95

Two 5oz tails with drawn butter

BONE-IN SHORT RIBS   $29.95

WHOLE ROASTED CHICKEN   $21.95

Greek Butterfly cut, served with lemon herbed olive oil sauce

12 OZ. BERKSHIRE PORK CHOP   $30.95

Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes

HOUSE SMOKED SALMON FETTUCCINE   $26.95

Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime

“FROM THE SEA” LINGUINI   $24.95

With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce

PAPPARDELLE WITH BEEF RAGOUT   $22.95

Our special beef ragout with parmesan shavings

CASARECCE ESTIVI   Vegan $16.95

Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola

SHRIMP MAC & CHEESE   $15.95

Shrimp with bell peppers, tomato & parmesan cheese

FOUR CHEESE MAC & CHEESE   $12.95

Topped with bacon and toasted bread crumbs

SCRAMBLE POTATOES   $8.95

With mushrooms, asparagus and truffle oil

JUMBO BAKED POTATO   $5.95

Served with butter and sour cream

STUFFED JUMBO BAKED POTATO   $7.95

Cheddar cheese, sour cream, bacon

GARLIC WHIPPED POTATOES   $7.95

FRENCH FRIES WITH PECORINO & TRUFFLE OIL   $8.95

SAUTÉED VEGGIE MEDLEY   $8.95

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

SAUTÉED MUSHROOM MEDLEY   $8.95

Portabella, cremini, shitake and white mushrooms

CREAMED SPINACH PARMESAN   $8.95

SHAVED BRUSSELS SPROUTS   $8.95

Sautéed with dates and a bacon maple demi glace

SAUTÉED GREEN BEANS   $7.95

With almonds, garlic, and vinegar

GRILLED VEGETABLES   $8.95

Eggplant, bell peppers, and zucchini, with balsamic and thyme